Pu Erh is a fermented and dry aged black tea from the Yunnan Province in China.
Teas from this highland go through a special process which involves a microbial fermentation and oxidation process after the leaves have been dried and rolled.

This is one of the smoothest earl grey teas you could ever drink, combining the pleasant intense floral-citric of an Italian organic bergamot oil over a high quality of golden pu-erh tips and cornflower blossoms to make it more fresh.

This tea blend simply delightful.