This very popular Japanese green tea was born out of the need to extend Japan’s tea supply during World War II.
People added husked rice to the tea leaves to make their tea last. Out of this necessity, one of Japan’s favorite teas were born. Genmaicha is bright green with a delicate toasted barley taste.

50% Sencha with 50 % roasted rice. Produced in the Shizuoka Prefecture.
The Japanese region of Shizuoka is known for its highest mountain, Mount Fuji, and its beautiful nature. The still active volcano Fuji (it had its last eruption in December 1707) - and that is the reason why the surrounding area still has a very mineral-rich soil today, which in turn provides an optimal supply of nutrients for the tea plants.